Beef, Asparagus and Portobello Stir-Fry

Name: Beef, Asparagus and Portobello Stir-Fry
Yield: 4 servings
Ingredients: 1 pound boneless beef sirloin steak, 3/4 inch thick; 2 tablespoons cornstarch; 1 3/4 cups Swanson® Beef Broth (regular, Lower Sodium or Certified Organic); 2 tablespoons low-sodium soy sauce; 1 tablespoon packed brown sugar; 1/4 teaspoon garlic powder; 1 pound asparagus, cut into 2-inch diagonal pieces; 2 large portobello mushrooms, sliced; 1/2 cup roasted red pepper strips; 4 cups hot cooked regular long-grain white rice, cooked without salt

Beef, Asparagus and Portobello Stir-Fry was pinched from <a href="http://allrecipes.com/Recipe/Beef-Asparagus-and-Portobello-Stir-Fry/Detail.aspx" target="_blank">allrecipes.com.</a>

""Colorful peppers, asparagus and mushrooms are stir-fried with tender beef in delicious sauce made with Swanson® Beef Broth and served over hot rice."..."

INGREDIENTS

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1 pound boneless beef sirloin steak, 3/4 inch thick

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2 tablespoons cornstarch

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1 3/4 cups Swanson® Beef Broth (regular, Lower Sodium or Certified Organic)

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2 tablespoons low-sodium soy sauce

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1 tablespoon packed brown sugar

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1/4 teaspoon garlic powder

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1 pound asparagus, cut into 2-inch diagonal pieces

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2 large portobello mushrooms, sliced

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1/2 cup roasted red pepper strips

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4 cups hot cooked regular long-grain white rice, cooked without salt

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