Beef and Wine Soup with Dumplings

Name: Beef and Wine Soup with Dumplings
Prep time: 25 min
Cook time: 35 min
Yield: 6
Ingredients: 2 tablespoons butter; 1 cup chopped onion; 1 clove garlic, chopped; 3 carrots, chopped; 1 1/2 cups chopped celery; 2 (10.5 ounce) cans condensed beef broth; 2 cups red wine; 2 cups tomato juice; 2 cups diced cooked beef; salt to taste; ground black pepper to taste; 2 tablespoons margarine, softened; 2 eggs; 6 tablespoons all-purpose flour; 1/4 teaspoon salt

Beef and Wine Soup with Dumplings was pinched from <a href="http://allrecipes.com/Recipe/Beef-and-Wine-Soup-with-Dumplings/Detail.aspx" target="_blank">allrecipes.com.</a>

""Serve with toasted dark rye bread."..."

INGREDIENTS

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2 tablespoons butter

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1 cup chopped onion

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1 clove garlic, chopped

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3 carrots, chopped

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1 1/2 cups chopped celery

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2 (10.5 ounce) cans condensed beef broth

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2 cups red wine

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2 cups tomato juice

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2 cups diced cooked beef

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salt to taste

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ground black pepper to taste

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2 tablespoons margarine, softened

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2 eggs

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6 tablespoons all-purpose flour

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1/4 teaspoon salt

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