Beef and Veggie Stuffed Bread Bowl
"You hate dirty dishes, right? That’s the perfect excuse for using a loaf of bread as a bowl when cooking! For the stuffing, make a stir-fry with beef tenderloin, mushrooms, zucchini, celery and red bell pepper, add the mixture to your bread bowl, top everything with lots of low-moisture mozzarella and oven-bake it. It's a quick, easy and delicious dish!..."
INGREDIENTS
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1 round loaf of bread
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2 tablespoons vegetable oil
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10 ounces (340 grams) beef tenderloin, cubes
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Coarse salt
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1/2 teaspoon turmeric
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2 egg yolks, fresh
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4-5 mushrooms, slices
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1/4 zucchini, cubed
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1 tablespoon olive oil
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1 stick celery, slices
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1/2 red bell pepper, chopped
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Pepper
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Fresh dill, chopped
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2/3 cup (75 grams) shredded mozzarella
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1 egg
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1 tablespoon milk
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