Beef and Vegetable Stroganoff-Topped Potato

Name: Beef and Vegetable Stroganoff-Topped Potato
Prep time: 25 min
Yield: 2
Ingredients: 1 medium baking potato; 1 teaspoon olive or vegetable oil; 4 oz beef flank steak, cut across grain into thin bite-size strips; 1 cup sliced fresh mushrooms; 1 small onion, cut into thin wedges; 1/2 teaspoon garlic powder; 1/8 teaspoon pepper; 1 can (18.5 oz) Progresso® Light savory vegetable barley soup; 1/4 cup fat-free sour cream; 2 tablespoons chopped fresh parsley

Beef and Vegetable Stroganoff-Topped Potato was pinched from <a href="http://www.bettycrocker.com/recipes/beef-and-vegetable-stroganoff-topped-potato/4d7a6f29-6d02-437d-a6ec-77ad485f079c" target="_blank">www.bettycrocker.com.</a>

"Dinner for two? A can of Progresso® Light soup creates the sauce for a one-dish dinner that's ready in less than 30 minutes...."

INGREDIENTS

•

1 medium baking potato

•

1 teaspoon olive or vegetable oil

•

4 oz beef flank steak, cut across grain into thin bite-size strips

•

1 cup sliced fresh mushrooms

•

1 small onion, cut into thin wedges

•

1/2 teaspoon garlic powder

•

1/8 teaspoon pepper

•

1 can (18.5 oz) Progresso® Light savory vegetable barley soup

•

1/4 cup fat-free sour cream

•

2 tablespoons chopped fresh parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes