Beef and Vegetable Stir Fry

Name: Beef and Vegetable Stir Fry
Ingredients: 1 pound Beef (cut into ¼ inch strips (use top sirloin or top round)); ½ teaspoon Salt (plus extra if needed at the end); ¼ cup Water; 1 tablespoon Corn Starch; ¼ cup Reduced Sodium Soy Sauce; 2 tablespoons Hoisin Sauce; 1 tablespoon Brown Sugar; 2 Large Garlic Cloves (grated or minced); 1 teaspoon Ginger Powder (use fresh if you have it on hand grated or minced); Pinch of Crushed Red Pepper Flakes (or to taste); 2 tablespoons Oil (use a neutral oil with a high smoke point – we used canola oil); 14-16 ounces Mixed Vegetables; Sliced Green Onions for garnish (optional); Sesame Seeds for garnish (optional)

"This beef & vegetable stir fry is really good, and you can get it on the table in no time...."

INGREDIENTS

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1 pound Beef (cut into ¼ inch strips (use top sirloin or top round))

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½ teaspoon Salt (plus extra if needed at the end)

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¼ cup Water

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1 tablespoon Corn Starch

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¼ cup Reduced Sodium Soy Sauce

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2 tablespoons Hoisin Sauce

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1 tablespoon Brown Sugar

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2 Large Garlic Cloves (grated or minced)

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1 teaspoon Ginger Powder (use fresh if you have it on hand grated or minced)

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Pinch of Crushed Red Pepper Flakes (or to taste)

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2 tablespoons Oil (use a neutral oil with a high smoke point – we used canola oil)

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14-16 ounces Mixed Vegetables

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Sliced Green Onions for garnish (optional)

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Sesame Seeds for garnish (optional)

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