Beef and Vegetable Stew - The Daring Gourmet

Name: Beef and Vegetable Stew - The Daring Gourmet
Ingredients: 2 pounds beef sirloin tip (or cut of choice), cut into ¾ inch cubes, patted dry, and sprinkled with salt and pepper; 2 tablespoons extra virgin olive oil; 1 pound baby carrots; 1 pound yellow onions, chopped into ¾ inch pices; 6 ounces small to medium-sized white button or cremini mushrooms, quartered; 1 cup dry white wine (such as sauvignon blanc); 6 celery stalks, cut into ¾ inch pieces; 6 cloves garlic, minced; ¼ cup tomato paste; 2 bay leaves; 2 teaspoons fresh thyme leaves, minced; 1 teaspoons freshly ground black pepper; 1½ teaspoons salt; ⅓ cup all-purpose flour; 5 cups beef broth; 1 large head cauliflower, cut into florets; Sour cream

"A rich, hearty and flavorful beef and vegetable stew served over cauliflower. Satisfying and delicious!..."

INGREDIENTS

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2 pounds beef sirloin tip (or cut of choice), cut into ¾ inch cubes, patted dry, and sprinkled with salt and pepper

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2 tablespoons extra virgin olive oil

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1 pound baby carrots

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1 pound yellow onions, chopped into ¾ inch pices

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6 ounces small to medium-sized white button or cremini mushrooms, quartered

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1 cup dry white wine (such as sauvignon blanc)

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6 celery stalks, cut into ¾ inch pieces

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6 cloves garlic, minced

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¼ cup tomato paste

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2 bay leaves

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2 teaspoons fresh thyme leaves, minced

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1 teaspoons freshly ground black pepper

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1½ teaspoons salt

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⅓ cup all-purpose flour

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5 cups beef broth

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1 large head cauliflower, cut into florets

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Sour cream

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