Beef and Vegetable Soup

Name: Beef and Vegetable Soup
Ingredients: 1 pound ground beef; 1 cup onion, diced; 1 cup carrot, diced; 1 cup celery, diced; 2 tablespoons garlic, chopped; 1 teaspoon thyme, chopped (or 1/2 teaspoon dried thyme); 1/2 teaspoon rosemary, chopped (or 1/4 teaspoon dried rosemary); 2 teaspoons (smoked) paprika; 2 tablespoons tomato paste; 4 cups beef broth; 1 (14.5 ounce) can diced tomatoes; 2 cups potatoes, diced; 2 bay leaves; 1 tablespoon balsamic vinegar; 1 tablespoon Worcestershire sauce (gluten-free for gluten-free); 1 teaspoon fish sauce (or soy sauce) (gluten-free for gluten-free); 1 cup peas; salt and pepper to taste; 1 tablespoon parsley, chopped (optional)

"An easy and tasty soup with ground beef and plenty of vegetables..."

INGREDIENTS

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1 pound ground beef

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1 cup onion, diced

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1 cup carrot, diced

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1 cup celery, diced

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2 tablespoons garlic, chopped

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1 teaspoon thyme, chopped (or 1/2 teaspoon dried thyme)

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1/2 teaspoon rosemary, chopped (or 1/4 teaspoon dried rosemary)

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2 teaspoons (smoked) paprika

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2 tablespoons tomato paste

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4 cups beef broth

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1 (14.5 ounce) can diced tomatoes

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2 cups potatoes, diced

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2 bay leaves

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1 tablespoon balsamic vinegar

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1 tablespoon Worcestershire sauce (gluten-free for gluten-free)

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1 teaspoon fish sauce (or soy sauce) (gluten-free for gluten-free)

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1 cup peas

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salt and pepper to taste

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1 tablespoon parsley, chopped (optional)

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