Beef and Vegetable Skewers Recipe

Name: Beef and Vegetable Skewers Recipe
Prep time: 15 min
Cook time: 10 min
Yield: Makes 6 servings.
Ingredients: 3 tablespoons vegetable oil; 2 tablespoons soy sauce; 1 tablespoon red wine vinegar; 3/4 teaspoon McCormick® Hot Shot!® Black & Red Pepper Blend; 1 teaspoon McCormick® California Style Garlic Powder with Parsley; 1 pound boneless beef sirloin steak, cut into 1 1/2 inch cubes; 1 cup bell pepper, chunks; 1 cup zucchini, slices; 1 cup squash, slices; 1 cup red onion, wedges

Beef and Vegetable Skewers Recipe was pinched from <a href="http://www.mccormick.com/Recipes/Main-Dishes/Beef-and-Vegetable-Skewers" target="_blank">www.mccormick.com.</a>

"McCormick® Hot Shot! Pepper Blend gives beef spicy heat in these kabobs. Photo credit: Lindsay Landis from Love & Olive Oil...."

INGREDIENTS

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3 tablespoons vegetable oil

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2 tablespoons soy sauce

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1 tablespoon red wine vinegar

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3/4 teaspoon McCormick® Hot Shot!® Black & Red Pepper Blend

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1 teaspoon McCormick® California Style Garlic Powder with Parsley

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1 pound boneless beef sirloin steak, cut into 1 1/2 inch cubes

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1 cup bell pepper, chunks

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1 cup zucchini, slices

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1 cup squash, slices

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1 cup red onion, wedges

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