Beef and Vegetable Lo Mein
INGREDIENTS
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3/4 pound lo mein noodles (My local grocer carries these, but you can also use spaghetti or angel hair pasta, if you are so inclined)
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1 tablespoon canola or vegetable oil
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2 teaspoons sesame oil
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1 pound beef, thinly sliced (I used top round, but any cut will do, but be sure to pound it out if it's a tougher cut)
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1/2 teaspoon ground black pepper
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1/4 teaspoon kosher salt
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1 small bunch of broccoli, cut into bite-sized pieces (or any other green vegetable that you like)
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1 large red bell pepper (the red is for color, but green or orange will work just as well)
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2 cups mushrooms, chopped
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1 large shallot, minced well
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5 cloves of garlic, minced well
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1 1/2 teaspoons chili paste (you can find varieties from mild to very spicy - pick your poison)
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2 eggs, lightly beaten
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scallions, sliced thinly (for garnish)
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1/4 cup + 2 tablespoons dark soy sauce
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2 tablespoons brown sugar
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2 tablespoons oyster sauce
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1 tablespoons light soy sauce
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1 teaspoon chili paste
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1 teaspoon fish sauce
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1/2 teaspoon sesame oil
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