Beef and Udon Noodle Soup - Blogtastic Food

Name: Beef and Udon Noodle Soup - Blogtastic Food
Ingredients: 350 g of udon noodles; At least 2 big handfuls of ice; 250 g of bok choy washed, (remove the stem from the leaf); 2 L of vegetable stock; 1 thumb sized piece of ginger peeled; 3 garlic cloves peeled; 2 star anise; Light soy sauce for seasoning; One 750 g portion of blade steak at room temperature 1 inch thick ((if you can't find blade steak, the scotch fillet and porterhouse steak are other good options)); 1 tablespoon of light oil such as grape-seed oil or canola oil; 1 spring onion thinly sliced for garnish; Sesame seeds for garnish; Salt and pepper for seasoning

"A broth that has a beautiful deep flavour, served with seared, blushing medium rare steak and beautiful thick udon noodles...."

INGREDIENTS

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350 g of udon noodles

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At least 2 big handfuls of ice

•

250 g of bok choy washed, (remove the stem from the leaf)

•

2 L of vegetable stock

•

1 thumb sized piece of ginger peeled

•

3 garlic cloves peeled

•

2 star anise

•

Light soy sauce for seasoning

•

One 750 g portion of blade steak at room temperature 1 inch thick ((if you can't find blade steak, the scotch fillet and porterhouse steak are other good options))

•

1 tablespoon of light oil such as grape-seed oil or canola oil

•

1 spring onion thinly sliced for garnish

•

Sesame seeds for garnish

•

Salt and pepper for seasoning

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