Beef and Tomato Macaroni Soup

Name: Beef and Tomato Macaroni Soup
Ingredients: 1 lb lean ground beef; 2 Tbsp olive oil; 1 cup chopped carrots (2 medium); 1 cup chopped yellow onion (1 small); 2 cloves garlic, minced; Salt and freshly ground black pepper; 3 cups low-sodium beef broth; 2 (8 oz) cans tomato sauce; 1 1/2 (14.5 oz) cans petite diced tomatoes; 1 Tbsp Worcestershire sauce; 1 Tbsp chopped fresh marjoram (or 1 tsp dried); 2 tsp chopped fresh thyme (or 3/4 tsp dried); 2 bay leaves; 1 1/4 cups (5.6 oz) dry small elbow pasta; Fresh chopped parsley and finely grated parmesan cheese, for serving (optional)

Beef and Tomato Macaroni Soup was pinched from <a href="http://www.cookingclassy.com/2015/02/beef-tomato-macaroni-soup/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 lb lean ground beef

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2 Tbsp olive oil

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1 cup chopped carrots (2 medium)

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1 cup chopped yellow onion (1 small)

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2 cloves garlic, minced

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Salt and freshly ground black pepper

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3 cups low-sodium beef broth

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2 (8 oz) cans tomato sauce

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1 1/2 (14.5 oz) cans petite diced tomatoes

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1 Tbsp Worcestershire sauce

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1 Tbsp chopped fresh marjoram (or 1 tsp dried)

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2 tsp chopped fresh thyme (or 3/4 tsp dried)

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2 bay leaves

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1 1/4 cups (5.6 oz) dry small elbow pasta

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Fresh chopped parsley and finely grated parmesan cheese, for serving (optional)

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