Beef and Stout Stew
"A bowl of Hearty Beef and Stout Stew is a comforting choice for a cozy, winter supper. We use a slightly bitter, dark beer to cut through the richness of the stew. After simmering, the beer loses its edge and adds deep, roasted flavors that typically come from a slow braise...."
INGREDIENTS
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Ingredients
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12 ounces boneless beef chuck, trimmed and thinly sliced
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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5 teaspoons olive oil, divided
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2 cups finely chopped onion
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1 1/2 cups (1/4-inch-thick) diagonally cut carrot
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6 ounces presliced cremini mushrooms (about 2 cups)
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3 thyme sprigs
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1 tablespoon tomato paste
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2 teaspoons minced garlic
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3/4 cup stout beer (such as Guinness)
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1 1/2 cups unsalted beef stock (such as Swanson)
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1 tablespoon all-purpose flour
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1 1/2 teaspoons lower-sodium soy sauce
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