Beef and Spinach Stuffed Shells

Name: Beef and Spinach Stuffed Shells
Ingredients: 1 [15 oz] box jumbo pasta shells; 1 medium onion, diced; olive oil; salt and black pepper; 1 lb lean ground beef; 1/3 cup sun dried tomatoes, rinsed; 1 Tbsp basil pesto [I used Classico]; 2 Tbsp Worcestershire sauce; 1 1/2 Tbsp Italian seasoning; 1 tsp crushed red pepper flakes; 3 cloves garlic, minced; 4 oz light whipped cream cheese; 1/2 cup ricotta cheese; 1 1/2 cups baby spinach; 1 large egg; 2 cups shredded Italian cheese blend, divided; 1/3 cup grated Parmesan cheese; 1 [24 oz] jar marinara sauce [I used Bertolli Five Cheese]; chopped parsley for garnish

Beef and Spinach Stuffed Shells was pinched from <a href="http://www.melissassouthernstylekitchen.com/2011/12/beef-spinach-stuffed-shells.html" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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1 [15 oz] box jumbo pasta shells

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1 medium onion, diced

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olive oil

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salt and black pepper

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1 lb lean ground beef

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1/3 cup sun dried tomatoes, rinsed

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1 Tbsp basil pesto [I used Classico]

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2 Tbsp Worcestershire sauce

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1 1/2 Tbsp Italian seasoning

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1 tsp crushed red pepper flakes

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3 cloves garlic, minced

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4 oz light whipped cream cheese

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1/2 cup ricotta cheese

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1 1/2 cups baby spinach

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1 large egg

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2 cups shredded Italian cheese blend, divided

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1/3 cup grated Parmesan cheese

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1 [24 oz] jar marinara sauce [I used Bertolli Five Cheese]

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chopped parsley for garnish

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