Beef and Snow Peas with Panfried Noodles Recipe | Epicurious.com

Name: Beef and Snow Peas with Panfried Noodles Recipe | Epicurious.com
Prep time: 40 min
Yield: Makes 4 servings
Ingredients: 1 (9-ounces) package fresh Chinese-style noodles (or 8 ounces dried noodles); 2 tablespoons oyster sauce; 1/2 tablespoon soy sauce; 1/2 teaspoon sugar; 2 teaspoons cornstarch; 1/2 cup water; 5 1/2 tablespoons vegetable oil, divided; 1/2 pound snow peas, trimmed; 3 scallions, finely chopped; 2 tablespoons minced peeled ginger; 1 pound flank steak, thinly sliced across the grain

Beef and Snow Peas with Panfried Noodles Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Beef-and-Snow-Peas-with-Panfried-Noodles-356009" target="_blank">www.epicurious.com.</a>

"If you are looking for something a little different to accompany a stir-fry, try panfried Chinese noodles as crisp vehicles for umami-loaded Asian sauces...."

INGREDIENTS

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1 (9-ounces) package fresh Chinese-style noodles (or 8 ounces dried noodles)

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2 tablespoons oyster sauce

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1/2 tablespoon soy sauce

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1/2 teaspoon sugar

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2 teaspoons cornstarch

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1/2 cup water

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5 1/2 tablespoons vegetable oil, divided

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1/2 pound snow peas, trimmed

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3 scallions, finely chopped

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2 tablespoons minced peeled ginger

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1 pound flank steak, thinly sliced across the grain

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