Beef and Shells

Name: Beef and Shells
Ingredients: 8 ounces medium pasta shells; 1 tablespoon olive oil; 1 pound ground beef; ½ medium onion (diced); 2 cloves garlic (minced); 1 ½ teaspoons Italian seasoning; 1 teaspoon paprika; ½ teaspoon mustard powder; 2 tablespoon all-purpose flour; 2 cups beef stock; 1 15-ounce can tomato sauce; ¾ cup heavy cream; Salt and pepper to taste; 6 ounces shredded extra sharp cheddar cheese (about 1 ½ cups)

"This hearty, flavorful creamy beef and shells is a simple, comforting recipe your family will love having for dinner!..."

INGREDIENTS

•

8 ounces medium pasta shells

•

1 tablespoon olive oil

•

1 pound ground beef

•

½ medium onion (diced)

•

2 cloves garlic (minced)

•

1 ½ teaspoons Italian seasoning

•

1 teaspoon paprika

•

½ teaspoon mustard powder

•

2 tablespoon all-purpose flour

•

2 cups beef stock

•

1 15-ounce can tomato sauce

•

¾ cup heavy cream

•

Salt and pepper to taste

•

6 ounces shredded extra sharp cheddar cheese (about 1 ½ cups)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes