Beef and Scallion Stir-Fry

Name: Beef and Scallion Stir-Fry
Prep time: 25 min
Yield: servings: 4
Ingredients: 2 tablespoons hoisin sauce; 2 tablespoons rice vinegar; 1 tablespoon cornstarch; Coarse salt; 1/2 teaspoon red-pepper flakes, plus more for serving (optional); 1 tablespoon plus 1 teaspoon vegetable oil; 1 1/4 pounds flank steak, cut diagonally across the grain into 1/2-by-3-inch strips; 4 cloves garlic, minced; 2 scallions, sliced crosswise 1 1/2 inch thick, white and green parts kept separate; White rice, for serving (optional)

Beef and Scallion Stir-Fry was pinched from <a href="http://www.marthastewart.com/333840/beef-and-scallion-stir-fry" target="_blank">www.marthastewart.com.</a>

"Hoisin sauce has a rich, sweet flavor; look for it in the Asian section of your market...."

INGREDIENTS

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2 tablespoons hoisin sauce

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2 tablespoons rice vinegar

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1 tablespoon cornstarch

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Coarse salt

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1/2 teaspoon red-pepper flakes, plus more for serving (optional)

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1 tablespoon plus 1 teaspoon vegetable oil

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1 1/4 pounds flank steak, cut diagonally across the grain into 1/2-by-3-inch strips

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4 cloves garlic, minced

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2 scallions, sliced crosswise 1 1/2 inch thick, white and green parts kept separate

•

White rice, for serving (optional)

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