Beef and Sausage Shepherd's Pie

Name: Beef and Sausage Shepherd's Pie
Yield: 8
Ingredients: 2 packages (24 oz each) refrigerated mashed potatoes; 1 lb ground beef round; 1 ring (14 to 16 oz) fully cooked kielbasa or Polish sausage, chopped; 1/2 cup chopped onion; 1/4 cup dry red wine or beef-flavored broth; 2 cups Green Giant™ Steamers™ frozen mixed vegetables (from 12-oz bag), thawed; 2 tablespoons tomato paste; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton); 2 tablespoons all-purpose flour

Beef and Sausage Shepherd's Pie was pinched from <a href="http://www.bettycrocker.com/recipes/beef-and-sausage-shepherds-pie/5eb89148-0371-43d1-9306-0e3da470a1ff" target="_blank">www.bettycrocker.com.</a>

"Progresso™ beef-flavored broth provides a simple addition to this classic and hearty casserole – Shepherd’s pie baked using beef, sausage and Green Giant™ Steamers™ mixed vegetables. Perfect for your family dinner menu!..."

INGREDIENTS

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2 packages (24 oz each) refrigerated mashed potatoes

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1 lb ground beef round

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1 ring (14 to 16 oz) fully cooked kielbasa or Polish sausage, chopped

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1/2 cup chopped onion

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1/4 cup dry red wine or beef-flavored broth

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2 cups Green Giant™ Steamers™ frozen mixed vegetables (from 12-oz bag), thawed

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2 tablespoons tomato paste

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)

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2 tablespoons all-purpose flour

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