Beef and Salsa Casserole for Cindo de Mayo!

Name: Beef and Salsa Casserole for Cindo de Mayo!
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 1 lb ground beef (or ground chuck for less fat); 1 cup frozen corn, thawed and drained; 2 cups tortilla chips; 2 cups shredded Monterey Jack cheese; 12 ounce chunky salsa; ¾ cup mayonnaise; 1 ½ tbsp. chili powder; seasoned salt to taste; black pepper to taste

Beef and Salsa Casserole for Cindo de Mayo! was pinched from <a href="http://3boysandadog.com/beef-and-salsa-casserole-for-cindo-de-mayo/" target="_blank">3boysandadog.com.</a>

"This beef and salsa casserole can be thrown together pretty quickly and can even be done ahead of time!..."

INGREDIENTS

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1 lb ground beef (or ground chuck for less fat)

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1 cup frozen corn, thawed and drained

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2 cups tortilla chips

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2 cups shredded Monterey Jack cheese

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12 ounce chunky salsa

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¾ cup mayonnaise

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1 ½ tbsp. chili powder

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seasoned salt to taste

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black pepper to taste

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