Beef and Salsa Biscuit Bake

Name: Beef and Salsa Biscuit Bake
Ingredients: 2 (12-ounce) packages refrigerated buttermilk biscuits; 1 (16-ounce) jar Ortega salsa - homestyle recipe (mild); 1 pound ground bee, fully cooked, drained and crumbled; 1 can (4-ounces) Ortega diced green chiles; 1/2 cup green bell pepper, chopped; 1/2 cup onion, chopped; 1/2 cup sliced ripe olives, drained; 1 cup Cheddar cheese, shredded; 1 cup Monterey Jack cheese, shredded

Beef and Salsa Biscuit Bake was pinched from <a href="http://www.recipelion.com/Casserole-Recipes/Beef-and-Salsa-Biscuit-Bake" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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2 (12-ounce) packages refrigerated buttermilk biscuits

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1 (16-ounce) jar Ortega salsa - homestyle recipe (mild)

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1 pound ground bee, fully cooked, drained and crumbled

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1 can (4-ounces) Ortega diced green chiles

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1/2 cup green bell pepper, chopped

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1/2 cup onion, chopped

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1/2 cup sliced ripe olives, drained

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1 cup Cheddar cheese, shredded

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1 cup Monterey Jack cheese, shredded

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