"Creamy ricotta adds moisture and keeps these meatballs on the lighter side...."
INGREDIENTS
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16 oz ground sirloin 90% lean
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2/3 cup part-skim ricotta
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1/3 cup parmesan cheese
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2 egg whites whisked
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1 clove garlic grated
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1/4 cup minced parsley
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1/2 teaspoon salt
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1/4 tsp nutmeg
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1/4 teaspoon pepper