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Beef and Rice Casserole
INGREDIENTS
•
1 lb. ground beef
•
2 cups water
•
1 cups Niblets frozen whole kernel corn
•
2 teaspoons chili powder
•
1 can (14.5 oz.) stewed tomatoes, undrained
•
1 pkg. (6.8 oz.) rice and vermicelli mix with remaining Spanish seasonings
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