BEEF AND RED WINE HOT POT

Name: BEEF AND RED WINE HOT POT
Ingredients: 3–4 Tbsp extra virgin olive oil; 9 oz button mushrooms, halved (or quartered if they are large); 2 small onions, sliced; 4 cloves garlic, finely chopped; 3 1/3 lb stewing beef, cut into 2-inch chunks; 2/3 cup red wine; 1 Tbsp chopped fresh thyme leaves; 1 Tbsp red wine vinegar; 1 1/2 lb baking or russet (floury) potatoes, peeled and cut into 1/4-inch slices; 2 Tbsp butter, diced

BEEF AND RED WINE HOT POT was pinched from <a href="http://www.dashrecipes.com/recipes/cookbook/b/beef-and-red-wine-hot-pot.html" target="_blank">www.dashrecipes.com.</a>

INGREDIENTS

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3–4 Tbsp extra virgin olive oil

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9 oz button mushrooms, halved (or quartered if they are large)

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2 small onions, sliced

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4 cloves garlic, finely chopped

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3 1/3 lb stewing beef, cut into 2-inch chunks

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2/3 cup red wine

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1 Tbsp chopped fresh thyme leaves

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1 Tbsp red wine vinegar

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1 1/2 lb baking or russet (floury) potatoes, peeled and cut into 1/4-inch slices

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2 Tbsp butter, diced

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