INGREDIENTS
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1 cup toasted quinoa
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2 cups water
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1/2 lb ground beef
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4 green bell peppers
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2 teaspoons olive oil
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1/2 medium onion, diced
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/4 teaspoon salt (to taste)
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1/4 teaspoon ground black pepper (to taste)
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15 ounces tomato sauce (divided)