INGREDIENTS
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2 tablespoons Pure Wesson Vegetable Oil
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3 cups frozen hash brown potatoes, Southern style
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1 pound boneless beef top sirloin steak, cut into thin slices
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1 cup frozen chopped onion
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1/4 teaspoon ground black pepper
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1 can (14.5 oz each) Hunt's Diced Tomatoes with Basil, Garlic and Oregano, undrained