Beef and Potato Skillet

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INGREDIENTS
2 tablespoons Pure Wesson Vegetable Oil
3 cups frozen hash brown potatoes, Southern style
1 pound boneless beef top sirloin steak, cut into thin slices
1 cup frozen chopped onion
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 can (14.5 oz each) Hunt's Diced Tomatoes with Basil, Garlic and Oregano, undrained
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