Beef and Potato Skillet Dinner with Roasted Red Pepper Sauce

Name: Beef and Potato Skillet Dinner with Roasted Red Pepper Sauce
Prep time: 30 min
Yield: 4
Ingredients: 1 jar (7 or 7.25 oz) roasted red bell peppers, drained; 1/2 cup half-and-half; 4 teaspoons vegetable oil; 1 bag (20 oz) refrigerated cooked diced potatoes with onions; 1 lb boneless beef sirloin steak, cut into thin strips; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli florets, thawed; 1 teaspoon chopped fresh tarragon leaves

Beef and Potato Skillet Dinner with Roasted Red Pepper Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/beef-and-potato-skillet-dinner-with-roasted-red-pepper-sauce/0d4271fc-4c1a-42be-8583-7e88d2d36f15" target="_blank">www.bettycrocker.com.</a>

"Enjoy this hearty beef and potato dinner made with Green Giant® Valley Fresh Steamers™ frozen broccoli florets - ready in 30 minutes...."

INGREDIENTS

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1 jar (7 or 7.25 oz) roasted red bell peppers, drained

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1/2 cup half-and-half

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4 teaspoons vegetable oil

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1 bag (20 oz) refrigerated cooked diced potatoes with onions

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1 lb boneless beef sirloin steak, cut into thin strips

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli florets, thawed

•

1 teaspoon chopped fresh tarragon leaves

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