INGREDIENTS
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2 teaspoons vegetable oil
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3 cloves garlic, minced
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8 ounces ground beef
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1 medium onion, chopped
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2 ribs celery, thinly sliced
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2 carrots, chopped
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1 russet potato, thinly sliced
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Salt
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2 tablespoons all-purpose flour
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1 1/4 cups low-sodium beef broth
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1 teaspoon Worcestershire sauce
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1 teaspoon unsalted butter, melted