"Take a bite into this Greek moussaka recipe with potatoes. This cheesy, casserole-like dish is a classic...."
INGREDIENTS
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1 pound ground beef
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1 medium onion, chopped
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1 garlic clove, minced
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3/4 cup water
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1 can (6 ounces) tomato paste
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3 tablespoons minced fresh parsley
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1 teaspoon salt
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1/2 teaspoon dried mint, optional
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1/4 teaspoon ground cinnamon
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1/4 teaspoon pepper
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PARMESAN SAUCE:
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1/4 cup butter, cubed
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1/4 cup all-purpose flour
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2 cups whole milk
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4 large eggs, lightly beaten
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1/2 cup grated Parmesan cheese
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1/2 teaspoon salt
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5 medium potatoes, peeled and thinly sliced