Beef and Potato Moussaka Recipe
"My son-who is now 27-brought home this recipe for moussaka (a classic Greek entree) when he had a sixth-grade assignment about Greece. It earned high marks when we made it for his class. Men love the hearty meat-and-potatoes combination...."
INGREDIENTS
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1 pound ground turkey or beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow: hidd
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1 medium onion, chopped
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1 garlic clove, minced
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3/4 cup water
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1 can (6 ounces) tomato paste
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3 tablespoons minced fresh parsley
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1 teaspoon salt
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1/2 teaspoon dried mint, optional
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1/4 teaspoon ground cinnamon
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1/4 teaspoon pepper
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PARMESAN SAUCE:
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1/4 cup butter, cubed
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1/4 cup all-purpose flour
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2 cups milk
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4 eggs, lightly beaten
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1/2 cup grated Parmesan cheese
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1/2 teaspoon salt
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5 medium potatoes, peeled and thinly sliced
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