Beef and Potato Dumpling Casserole

Name: Beef and Potato Dumpling Casserole
Prep time: 15 min
Yield: 6
Ingredients: 1 lb lean (at least 80%) ground beef; 1 cup chopped onion (1 large); 1 package (8 oz) sliced fresh mushrooms (3 cups); 1 teaspoon salt; 3/4 cup water; 2 tablespoons butter or margarine; 1 cup Betty Crocker® Potato Buds® mashed potatoes (dry); 3/4 cup sour cream; 2/3 cup Original Bisquick® mix; 2 teaspoons chopped fresh chives; 1 egg; 3 tablespoons Original Bisquick® mix; 1 can (18.8 oz) Progresso® Vegetable Classics creamy mushroom soup; 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli cuts; 1/4 cup ketchup

Beef and Potato Dumpling Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/beef-and-potato-dumpling-casserole/5ef8d33f-60bd-405b-a584-35de2d71b416" target="_blank">www.bettycrocker.com.</a>

"When your family is hankering for meat and potatoes, put together this easy casserole...."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1 cup chopped onion (1 large)

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1 package (8 oz) sliced fresh mushrooms (3 cups)

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1 teaspoon salt

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3/4 cup water

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2 tablespoons butter or margarine

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1 cup Betty Crocker® Potato Buds® mashed potatoes (dry)

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3/4 cup sour cream

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2/3 cup Original Bisquick® mix

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2 teaspoons chopped fresh chives

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1 egg

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3 tablespoons Original Bisquick® mix

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1 can (18.8 oz) Progresso® Vegetable Classics creamy mushroom soup

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1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli cuts

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1/4 cup ketchup

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