Beef and Portobello Bourguignon

Name: Beef and Portobello Bourguignon
Ingredients: 2 bacon; 1 beef chuck; Salt and pepper; 1 jumbo onion; 2 garlic; 3 all-purpose flour; 2 dry red wine; 1 water; 1 carrots; 30 portobello mushroom caps; 2 fresh rosemary leaves

Beef and Portobello Bourguignon was pinched from <a href="http://www.goodhousekeeping.com/recipefinder/beef-portobello-bourguignon-recipe?src=soc_fcbk" target="_blank">www.goodhousekeeping.com.</a>

"Bring a bit of French cuisine to the table with this tasty dinner. Slow-braised beef pairs perfectly with tender portobello mushrooms...."

INGREDIENTS

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2 bacon

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1 beef chuck

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Salt and pepper

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1 jumbo onion

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2 garlic

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3 all-purpose flour

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2 dry red wine

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1 water

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1 carrots

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30 portobello mushroom caps

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2 fresh rosemary leaves

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