Beef and Pork Barbecue

"Slow cooked like Southern pulled pork, this popular party sandwich gets extra flavor with the addition of beef. Make it for your next get-together, and serve with coleslaw, baked beans and potato chips or salad...."

INGREDIENTS
1 1/2 lb. boneless beef chuck or arm roast, trimmed, cut into 2-inch pieces
1 1/2 lb. boneless pork loin or shoulder roast, trimmed, cut into 3-inch pieces
1 1/2 cups chopped onions
1 medium green bell pepper, chopped
1/2 cup firmly packed brown sugar
1 teaspoon salt
1 teaspoon dry mustard
3 teaspoons chili powder
1/4 cup vinegar
2 teaspoons Worcestershire sauce
1 (6-oz.) can tomato paste
12 sandwich buns, split
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