"Slow cooked like Southern pulled pork, this popular party sandwich gets extra flavor with the addition of beef. Make it for your next get-together, and serve with coleslaw, baked beans and potato chips or salad...."
INGREDIENTS
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1 1/2 lb. boneless beef chuck or arm roast, trimmed, cut into 2-inch pieces
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1 1/2 lb. boneless pork loin or shoulder roast, trimmed, cut into 3-inch pieces
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1 1/2 cups chopped onions
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1 medium green bell pepper, chopped
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1/2 cup firmly packed brown sugar
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1 teaspoon salt
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1 teaspoon dry mustard
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3 teaspoons chili powder
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1/4 cup vinegar
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2 teaspoons Worcestershire sauce
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1 (6-oz.) can tomato paste
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12 sandwich buns, split