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Beef and Pineapple Tacos
INGREDIENTS
•
1 pound skirt steak, cut into 3 pieces
•
kosher salt and black pepper
•
1 tablespoon olive oil
•
2 cups chopped pineapple
•
1/2 red chili, sliced
•
8 6-inch corn tortillas, warmed
•
cilantro and lime wedges, for serving
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