Beef and Pepper Stir-fry

Name: Beef and Pepper Stir-fry
Ingredients: 12 oz. flank steak ((sliced into thin strips)); ¼ teaspoon baking soda ((optional tenderizer)); 2 teaspoons soy sauce; ½ teaspoon sesame oil; 1 tablespoon cornstarch; 1 teaspoon vegetable oil; 2 tablespoons oil; 3 cloves garlic ((sliced)); 8 long hot green peppers ((de-seeded and julienned into 3-inch strips)); 1 long hot red pepper ((de-seeded and julienned into 3-inch strips)); 1 tablespoon Shaoxing wine; ½ teaspoon salt; ½ teaspoon sugar; 1 tablespoon soy sauce; 1 teaspoon dark soy sauce; Fresh ground white pepper; ¼ cup chicken stock ((optional))

"Beef and pepper stir-fry, seared over super high heat, is an easy, delicious weeknight dish. Add this beef and pepper stir fry to your weeknight rotation!..."

INGREDIENTS

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12 oz. flank steak ((sliced into thin strips))

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¼ teaspoon baking soda ((optional tenderizer))

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2 teaspoons soy sauce

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½ teaspoon sesame oil

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1 tablespoon cornstarch

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1 teaspoon vegetable oil

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2 tablespoons oil

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3 cloves garlic ((sliced))

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8 long hot green peppers ((de-seeded and julienned into 3-inch strips))

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1 long hot red pepper ((de-seeded and julienned into 3-inch strips))

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1 tablespoon Shaoxing wine

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½ teaspoon salt

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½ teaspoon sugar

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1 tablespoon soy sauce

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1 teaspoon dark soy sauce

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Fresh ground white pepper

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¼ cup chicken stock ((optional))

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