Real Recipes From Real Home Cooks ®
Beef and Pasta
"It couldn't be easier…the pasta cooks together in the same pan with the meat sauce…for a quick meal...."
INGREDIENTS
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3/4 pound 85% lean ground beef
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1 3/4 cups Swanson® Vegetable Broth or Swanson® Organic Vegetable Broth
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1 tablespoon Worcestershire sauce
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1/2 teaspoon dried oregano leaves, crushed
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1/2 teaspoon garlic powder
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1 can (about 8 ounces) stewed tomatoes
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1 1/2 cups uncooked rotini (spiral) pasta or medium tube-shaped (penne) pasta
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