INGREDIENTS
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8 ounces rotini pasta
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1/2 cup bread crumbs
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1/3 cup grated Parmesan
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1 1/2 tablespoons olive oil
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1 small onion, finely chopped (1/2 cup)
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1 clove garlic, minced
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1 1/2 pounds lean ground beef
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1 (28 oz.) can stewed tomatoes, broken
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1 1/2 teaspoons kosher salt
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1/2 teaspoon dried oregano
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1/2 teaspoon black pepper
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1 1/2 cups shredded Cheddar (5 oz.)