Beef and Noodles with Leftover Mississippi Pot Roast - Belle of the Kitchen

Name: Beef and Noodles with Leftover Mississippi Pot Roast - Belle of the Kitchen
Ingredients: 4 cups beef broth ((I use low sodium)); 2 cups water; 12 oz uncooked egg noodles; 3 cups leftover Mississippi Pot Roast; chopped fresh parsley for garnish, (optional)

"These Beef and Noodles are made with delicious leftover Mississippi Pot Roast. This is my family's favorite way to use up the best pot roast ever!..."

INGREDIENTS

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4 cups beef broth ((I use low sodium))

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2 cups water

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12 oz uncooked egg noodles

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3 cups leftover Mississippi Pot Roast

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chopped fresh parsley for garnish, (optional)

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