INGREDIENTS
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Ingredients for the Beef Portion of the Recipe:
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2 tablespoons olive oil
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1/2 - 1 pound beef roast
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2 - 3 chicken bouillon cubes
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2 - 3 beef bouillon cubes
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Water
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Salt
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Pepper
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Seasoning salt
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1 bay leaf (optional)
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Kitchen Bouquet (optional)
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1 tablespoon tomato paste
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A pinch of herbs de Provence (or any dried herb you like with beef)
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Flour
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Eggs
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Salt
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Olive Oil