Beef and Noodles over Skin-On Mashed Potatoes
""Slowly simmered beef broth with herbs and veggies is simmered until beef is tender, then served with egg noodles over mashed potatoes."..."
INGREDIENTS
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1 pound boneless beef round steak or chuck roast
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3 tablespoons all-purpose flour
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2 tablespoons vegetable oil
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1/3 cup chopped onion
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1/3 cup chopped carrot
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1/3 cup sliced celery
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2 cloves garlic, minced
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2 (14.5 ounce) cans beef broth
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1 teaspoon dried oregano or basil
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1/4 teaspoon ground black pepper
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8 ounces frozen egg noodles
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Skin-On Mashed Potatoes:
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1 1/2 pounds russet potatoes, scrubbed and quartered
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1/2 teaspoon salt
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1/4 cup milk
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2 tablespoons butter
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1/3 cup sour cream
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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