Beef and Noodles Is the Coziest, Stick-to-Your-Ribs Weekend Meal

Name: Beef and Noodles Is the Coziest, Stick-to-Your-Ribs Weekend Meal
Ingredients: 3 tbsp. flour; 1 tsp. seasoned salt, divided; 1 tsp. ground black pepper, divided; 1 1/2 lb. beef stew meat (or chuck roast), cut into 1" pieces; 2 tbsp. butter; 1 tbsp. olive oil; 1 yellow onion, chopped; 12 oz. sliced mushrooms; 4 garlic cloves, chopped; 1 qt. beef stock; 2 tbsp. Worcestershire sauce; 4 sprigs of thyme; 1 12-oz. bag frozen egg noodles, such as Reames brand; Sour cream and chopped parsley, for serving (optional)

"One pot is all you need for this stew!..."

INGREDIENTS

•

3 tbsp. flour

•

1 tsp. seasoned salt, divided

•

1 tsp. ground black pepper, divided

•

1 1/2 lb. beef stew meat (or chuck roast), cut into 1" pieces

•

2 tbsp. butter

•

1 tbsp. olive oil

•

1 yellow onion, chopped

•

12 oz. sliced mushrooms

•

4 garlic cloves, chopped

•

1 qt. beef stock

•

2 tbsp. Worcestershire sauce

•

4 sprigs of thyme

•

1 12-oz. bag frozen egg noodles, such as Reames brand

•

Sour cream and chopped parsley, for serving (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes