Beef and Noodles Casserole

Name: Beef and Noodles Casserole
Ingredients: 1 12 oz package egg noodles (cooked to al dente); 1 1/2 lbs lean ground beef; 1 medium sweet onion (diced); olive oil; 1 14.5 oz can petite diced tomatoes with basil, garlic and oregano; 3 8 oz can tomato sauce with basil, garlic and oregano; 1 6 oz can tomato paste; 1 Tbsp dry Italian seasoning; 1 tsp garlic or plain table salt (more or less to taste); 1 tsp crushed red pepper flakes (more or less to taste); 30 pepperoni slices (quartered); 1 8 oz onion and chive cream cheese (softened); 1 cup half and half; 1/4 cup grated Parmesan cheese; 3 cups shredded Mozzarella or Italian cheese blend (divided); 1 Tbsp chopped Italian parsley for garnishing

"This cheesy and filling Beef and Noodles Casserole is simple enough for a weekday meal but, tasty enough to serve for company...."

INGREDIENTS

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1 12 oz package egg noodles (cooked to al dente)

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1 1/2 lbs lean ground beef

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1 medium sweet onion (diced)

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olive oil

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1 14.5 oz can petite diced tomatoes with basil, garlic and oregano

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3 8 oz can tomato sauce with basil, garlic and oregano

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1 6 oz can tomato paste

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1 Tbsp dry Italian seasoning

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1 tsp garlic or plain table salt (more or less to taste)

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1 tsp crushed red pepper flakes (more or less to taste)

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30 pepperoni slices (quartered)

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1 8 oz onion and chive cream cheese (softened)

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1 cup half and half

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1/4 cup grated Parmesan cheese

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3 cups shredded Mozzarella or Italian cheese blend (divided)

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1 Tbsp chopped Italian parsley for garnishing

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