Beef and Noodles
"As fall approaches, we’re starting to anticipate those cool, crisp mornings, and soon we will be seeing shivering cold winter days. We’re going to need some comfort food to cope with such days ahea…..."
INGREDIENTS
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2 and ½ lb beef chuck roast
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1 tsp salt
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1 tsp ground black pepper
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2 tbsp extra virgin olive oil
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1-11.5 oz bottle Guinness beer or stout beer
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¼ cup balsamic vinegar
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2 tbsp Worcestershire sauce
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1-14oz can reduced sodium beef broth
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4 tbsp unsalted butter
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6 tbsp flour
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½ cup warm milk
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3 cups cooked egg noodles (cooked according to package instructions)
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