Beef and Noodles

Name: Beef and Noodles
Yield: 4
Ingredients: 8 ounces beef bones; 1/3 pound carrots, coarsely chopped; 1/3 pound celery, coarsely chopped; 1/3 pound yellow onion, coarsely chopped; 1 ounce instant au jus powder or 5 beef bouillon cubes, crushed; 1/2 teaspoon granulated garlic; 2 pounds beef roast, inside round or top round; 8 cups beef stock; 3 1/2 cups all-purpose flour, plus for dusting; 1 teaspoon salt; 2 eggs; 4 egg yolks; 2 teaspoons oil; Salt and freshly ground black pepper

Beef and Noodles was pinched from <a href="https://www.foodnetwork.com/recipes/beef-and-noodles-recipe-2012887" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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8 ounces beef bones

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1/3 pound carrots, coarsely chopped

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1/3 pound celery, coarsely chopped

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1/3 pound yellow onion, coarsely chopped

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1 ounce instant au jus powder or 5 beef bouillon cubes, crushed

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1/2 teaspoon granulated garlic

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2 pounds beef roast, inside round or top round

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8 cups beef stock

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3 1/2 cups all-purpose flour, plus for dusting

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1 teaspoon salt

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2 eggs

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4 egg yolks

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2 teaspoons oil

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Salt and freshly ground black pepper

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