INGREDIENTS
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1 beef roast (2-3 pound)
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1 beer-can or bottle
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1 package dry onion (or beefy onion) soup mix
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3 cloves of garlic, minced
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1 (10.5 ounce) can of cream of mushroom soup
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1 teaspoon beef base or 2 beef bouillon cubes
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1 package (16 ounces) of noodles, cooked al dente