Beef and Noodles

Name: Beef and Noodles
Ingredients: 2 pounds top sirloin steak, (chopped into 1-inch pieces); 1 teaspoon salt; ½ teaspoon pepper; 2 tablespoons vegetable oil, divided; 16 oz. egg noodles, (or your favorite sturdy pasta); 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 onion, (chopped); 4-6 garlic cloves, (minced); 1/8 teaspoon red pepper flakes; 3 tablespoons flour; 4 cups water; 1 1/2 tablespoons Zoup! Good Really Good® CulinaryConcentrate™ Beef Base with Bone Broth; 1 tablespoon Worcestershire sauce; 1 tablespoon reduced sodium soy sauce; 1 teaspoon Dijon mustard; 1 teaspoon dried parsley; ½ tsp EACH dried oregano, dried thyme; salt and pepper to taste; ½ cup heavy cream (see substitutions in notes); 1 tablespoon cornstarch; 1 cup frozen petite peas, not thawed (optional)

"Beef and Noodles swaddled in a in rich, beefy gravy is comfort food like you’ve never tasted before!..."

INGREDIENTS

•

2 pounds top sirloin steak, (chopped into 1-inch pieces)

•

1 teaspoon salt

•

½ teaspoon pepper

•

2 tablespoons vegetable oil, divided

•

16 oz. egg noodles, (or your favorite sturdy pasta)

•

2 tablespoons unsalted butter

•

1 tablespoon olive oil

•

1 onion, (chopped)

•

4-6 garlic cloves, (minced)

•

1/8 teaspoon red pepper flakes

•

3 tablespoons flour

•

4 cups water

•

1 1/2 tablespoons Zoup! Good Really Good® CulinaryConcentrate™ Beef Base with Bone Broth

•

1 tablespoon Worcestershire sauce

•

1 tablespoon reduced sodium soy sauce

•

1 teaspoon Dijon mustard

•

1 teaspoon dried parsley

•

½ tsp EACH dried oregano, dried thyme

•

salt and pepper to taste

•

½ cup heavy cream (see substitutions in notes)

•

1 tablespoon cornstarch

•

1 cup frozen petite peas, not thawed (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes