Beef and Noodle Casserole
"When I was working on the local election board in the '50s, one of my co-workers gave me this ground beef casserole with noodles recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck. —Mary Hinman, Escondido, California..."
INGREDIENTS
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1-1/2 pounds ground beef
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1 tablespoon butter
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1 large onion, chopped
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1 cup chopped green pepper
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1 tablespoon Worcestershire sauce
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6-1/4 cups uncooked wide egg noodles, cooked and drained
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2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
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1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
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1 cup shredded cheddar cheese
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Sliced green onions, optional
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