Beef and Mushrooms with Smashed Potatoes

Name: Beef and Mushrooms with Smashed Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1-1/2 pounds red potatoes (about 6 medium), cut into 1-1/2-inch pieces; 1 pound ground beef; 1/2 pound sliced fresh mushrooms; 1 medium onion, halved and sliced; 3 tablespoons all-purpose flour; 3/4 teaspoon pepper, divided; 1/2 teaspoon salt, divided; 1 can (14-1/2 ounces) beef broth; 2 tablespoons butter, softened; 1/2 cup half-and-half cream; 1/2 cup french-fried onions

Beef and Mushrooms with Smashed Potatoes was pinched from <a href="https://www.tasteofhome.com/recipes/beef-and-mushrooms-with-smashed-potatoes/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I was inspired to make this recipe after I couldn't stop thinking of a similar dish served in my elementary school cafeteria more than 50 years ago! I like that it's quick to make, and my husband, my grandchildren and everyone else love it. —Ronna Farley, Rockville, Maryland..."

INGREDIENTS

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1-1/2 pounds red potatoes (about 6 medium), cut into 1-1/2-inch pieces

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1 pound ground beef

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1/2 pound sliced fresh mushrooms

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1 medium onion, halved and sliced

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3 tablespoons all-purpose flour

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3/4 teaspoon pepper, divided

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1/2 teaspoon salt, divided

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1 can (14-1/2 ounces) beef broth

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2 tablespoons butter, softened

•

1/2 cup half-and-half cream

•

1/2 cup french-fried onions

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