Beef and Mushroom Stroganoff over Creamy Polenta

Name: Beef and Mushroom Stroganoff over Creamy Polenta
Yield: 4
Ingredients: Kosher salt; 1 cup instant polenta; 4 tablespoons olive oil; 2 Spanish onions, thinly sliced; 1 large shallot, thinly sliced; 2 to 3 thyme sprigs; 1 tablespoon minced garlic; Kosher salt and freshly ground black pepper; 4 cups wild mushroom mix; 12 ounces beef sirloin, thinly sliced; 1/4 cup brandy; 1 cup beef stock; 2 handfuls baby spinach, stems trimmed; Sour cream, for garnish; Chopped fresh parsley, for garnish; Lemon zest, for garnish

Beef and Mushroom Stroganoff over Creamy Polenta was pinched from <a href="http://www.cookingchanneltv.com/recipes/tiffani-thiessen/beef-and-mushroom-stroganoff-over-creamy-polenta-3269964" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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Kosher salt

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1 cup instant polenta

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4 tablespoons olive oil

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2 Spanish onions, thinly sliced

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1 large shallot, thinly sliced

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2 to 3 thyme sprigs

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1 tablespoon minced garlic

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Kosher salt and freshly ground black pepper

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4 cups wild mushroom mix

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12 ounces beef sirloin, thinly sliced

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1/4 cup brandy

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1 cup beef stock

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2 handfuls baby spinach, stems trimmed

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Sour cream, for garnish

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Chopped fresh parsley, for garnish

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Lemon zest, for garnish

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