"With tender chunks of beef and mushrooms simmered in a savory, aromatic broth, this Beef and Mushroom Stew is hearty and comforting...."
INGREDIENTS
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3 slices bacon (chopped)
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1 pound beef stew meat
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3 Tablespoons all-purpose flour
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 cup diced onion
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1/2 cup diced carrots
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1 Tablespoon minced garlic
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5-6 sprigs fresh thyme (or 2 teaspoons dried thyme)
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2 Tablespoons tomato paste
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3 cups beef broth
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2 Tablespoons worcestershire sauce
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1 bay leaf
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1 pound mushrooms (sliced)
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1 Tablespoon chopped parsley (for serving)
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Serve with mashed potatoes