Beef and Mushroom Ragu with Spaghetti Squash

Name: Beef and Mushroom Ragu with Spaghetti Squash
Yield: 8 servings
Ingredients: 4 medium spaghetti squash, halved and roasted; 1 teaspoon olive oil; 1/2 medium onion, diced; 1 medium carrot, peeled and diced; 3 garlic cloves, chopped; 1 pound chuck eye roast, trimmed and cut into 2-inch pieces; Kosher salt; fresh black pepper, to taste; 8 ounces sliced mushrooms; 1 (35-ounce) can Tuttorosso crushed tomatoes; 1/4 cup water; Perorino Romano or parmesan cheese rind (optional); 1 teaspoon beef boullion (Better than Boullion); 2 sprigs fresh thyme; 2 dried bay leaves; Read more at https://www.skinnytaste.com/beef-and-mushroom-ragu-with-spaghetti-squash/#BFRtYMufEJAbFbiw.99

Beef and Mushroom Ragu with Spaghetti Squash was pinched from <a href="https://www.skinnytaste.com/beef-and-mushroom-ragu-with-spaghetti-squash/" target="_blank" rel="noopener">www.skinnytaste.com.</a>

"I swapped traditional pasta for roasted spaghetti squash to enjoy this cozy and delicous Beef and Mushroom Ragu served with a dallop of ricotta and grated Pecorino Romano – you won’t miss the pasta!..."

INGREDIENTS

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4 medium spaghetti squash, halved and roasted

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1 teaspoon olive oil

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1/2 medium onion, diced

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1 medium carrot, peeled and diced

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3 garlic cloves, chopped

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1 pound chuck eye roast, trimmed and cut into 2-inch pieces

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Kosher salt

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fresh black pepper, to taste

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8 ounces sliced mushrooms

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1 (35-ounce) can Tuttorosso crushed tomatoes

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1/4 cup water

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Perorino Romano or parmesan cheese rind (optional)

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1 teaspoon beef boullion (Better than Boullion)

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2 sprigs fresh thyme

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2 dried bay leaves

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Read more at https://www.skinnytaste.com/beef-and-mushroom-ragu-with-spaghetti-squash/#BFRtYMufEJAbFbiw.99

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