Beef and Mushroom Ragù With Pappardelle

Name: Beef and Mushroom Ragù With Pappardelle
Ingredients: 1/2 pound pappardelle or fettuccine; 2 tablespoons olive oil; 10 ounces button mushrooms, quartered; 1/2 medium onion, chopped; 2 cloves garlic, chopped; kosher salt and black pepper; 1/2 pound ground beef; 2 tablespoons tomato paste; 1/4 cup dry white wine; 1 14.5-ounce can diced tomatoes; grated Parmesan, for serving

Beef and Mushroom Ragù With Pappardelle was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/beef-mushroom-ragu-00100000086755/index.html" target="_blank">www.realsimple.com.</a>

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INGREDIENTS

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1/2 pound pappardelle or fettuccine

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2 tablespoons olive oil

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10 ounces button mushrooms, quartered

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1/2 medium onion, chopped

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2 cloves garlic, chopped

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kosher salt and black pepper

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1/2 pound ground beef

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2 tablespoons tomato paste

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1/4 cup dry white wine

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1 14.5-ounce can diced tomatoes

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grated Parmesan, for serving

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